Click here for the pdf version of the Level 2.5 Syllabus
課程介紹 | 成績 |
任课老师
王友惠, 陳紋慧, 吳靜靜. 練奎勝
教材
Chou Chip-P’ing, A New China, Princeton (Revised Edition)
Recommended Dictionaries:
1. Deng, G., Ed., A New English-Chinese Dictionary, University of Washington Press;
2. Deng, G., Ed., A New Chinese-English Dictionary, University of Washington Press.
教室 TBA
个别谈话 TBA
晚间辅导 TBA
教学内容:
This course is designed for students who have completed Intermediate Chinese or the equivalent. While many of the linguistic tasks students learn to handle are similar to those of Intermediate Chinese, the level of language required to carry out these tasks is more advanced. Students are introduced to the written Chinese (书面语shūmiànyǔ) and taught how to make the transition from reading pedagogically prepared materials to more authentic materials.
Rigorous practice of spoken and written Chinese in complex communicative activities will be complemented by intensive practice sessions to fine-tune pronunciation, expand vocabulary, and internalize more complex grammatical constructions. Students will also do intensive reading of expository writings on a variety of cultural topics. This course is conducted in Mandarin Chinese.
日程表Daily schedule: (Place: TBA)
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Notes |
7:50-8:40 am |
Lecture 1 (Vocab, Grammar and Text) |
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8:45-9:35 am |
Lecture 2 (Vocab, Grammar and Text)
Newspaper Reading |
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9:35 am-9:50 am |
Break |
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9:50 am-10:40 am |
Drill 1 (Vocab and Grammar) |
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10:45 am -11:35 am |
Drill 2 (Text and Discussion) |
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11:30 pm-12:30 pm |
Lunch (Ross Dining Hall) |
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1:00 pm-2: 40 pm |
One-on-One (20 minutes each, T – Th) |
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3:30 pm-5:00 pm |
Co-Curriculum Activities, Lectures, etc. |
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5:30 pm-6:30 pm |
Dinner (Ross Dining Hall) |
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8:30 pm-10:00 pm |
Office Hours (Go there early, please.) |
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